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Lawtonberry

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Grown for their exceptional sweetness, dependable yields, and heavy crops, Lawtonberries (Rubus allegheniensis x hybrids) are a classic blackberry variety with a twist — their glossy, black berries are slightly smaller than traditional blackberries but offer a flavour that is impressively sweet, rich, and similar to a classic blackberry. Perfect for fresh eating, jams, sauces, pies, or freezing for later, their taste holds beautifully in any form. Lawtonberries grow on sturdy, semi-erect canes that are fairly thorny yet easy to manage when trained along a trellis or fence. Thriving in cool to arid climates, they prefer full sun with some afternoon shade to protect fruit and foliage. Suitable for planting in the ground or large containers, Lawtonberries offer long-term productivity, reliable summer harvests, and flavour you’ll look forward to year after year.

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Description

Lawtonberry (Rubus allegheniensis x hybrids)
Lawtonberries are a high-yielding blackberry variety from the Rosaceae family, known for their sweet flavour and reliable harvests. The berries resemble blackberries but are slightly smaller, offering a sweet, rich flavour that is very similar to traditional blackberries. As a perennial, Lawtonberries produce fruit annually on thorny, two-year-old canes. Plants grow 1–2 metres tall and wide and are self-fertile, meaning one plant can produce fruit without a pollination partner. Plant in a permanent position with a trellis or fence for support, as semi-erect canes benefit from structure. Harvest runs from late December to February, depending on your climate.

Climate Suitability
Best suited to cool to arid climates, where winter chill supports dormancy and fruit development. In hot summers, provide afternoon shade, consistent watering, and mulch to retain soil moisture.

When to Plant
Plant from winter to early spring while canes are dormant. In frost-prone regions, wait until the soil is workable and not frozen. Protect young canes with frost cloth or start in pots if needed.

Where to Plant
Choose a sunny to partly shaded spot with shelter from strong winds and extreme heat. Soil should be rich, well-drained, and slightly acidic to neutral (pH 5.5–7.0). Enrich the soil before planting with compost, well-rotted manure, or complete fertiliser.

How to Plant
Spacing: 1.5 metres between plants
Depth: Plant with the crown just below soil level, roots spread out
Aftercare: Water in well and mulch to retain moisture and suppress weeds

Growing in Pots
Grow in containers at least 40–50 cm wide and deep, filled with well-draining potting mix and compost. Place in full sun to part shade and support canes by installing a trellis or positioning the container against a fence.

Water regularly, as pots dry out more quickly than garden beds, and feed more frequently throughout the growing season. Refresh the potting mix every couple of years to maintain soil health and productivity. With the right care, they’ll thrive in pots for years and continue to yield delicious fruit each season.

Container growing is also an excellent option for gardeners wanting to keep plants compact or maintain control.

Watering
Keep soil consistently moist, especially during flowering and fruiting. Mulch to reduce evaporation. Potted plants dry out faster, so water frequently and avoid waterlogging. Deep watering helps promote strong root growth and resilience during dry spells.

Fertilising
Apply a complete fertiliser in early spring to support cane and fruit development. A lighter feed in late spring or early summer can boost yields. Options include balanced fertiliser, fish emulsion, or blood and bone. Avoid overfeeding, which may cause excessive leafy growth at the expense of fruit.

Mulching
Mulch in spring with straw, sugarcane, or compost. In cool climates, mulch again in late autumn to insulate roots. Keep mulch away from stems to reduce the risk of rot and pest hiding spots.

Pruning
Lawtonberries grow on a two-year cane cycle. In the first year, primocanes grow vigorously but don’t produce fruit. These canes are typically green, flexible, and strong. In their second year, they become floricanes, which are older, woody, darker in colour, and produce the crop in summer.

After harvesting, cut spent floricanes back to ground level, as they will not fruit again. Pruning them out improves airflow, reduces disease risk, and makes space for new growth.

While floricanes are fruiting, new primocanes will grow vigorously alongside them. Tip-prune primocanes at around 1.2–1.5 metres at the end of summer by cutting back the top 5–10 cm. This encourages side branching for next season’s fruit, helps maintain a manageable height, and improves overall yield.

In winter, select 5–7 of the strongest new primocanes to keep, removing any that are weak, damaged, or overcrowded to further improve airflow and reduce disease risk. As plants mature from their third year in the ground, they may support up to 10 well-spaced canes. Tie the retained canes evenly along a trellis or wire support to keep them organised, improve light penetration, and make harvesting easier.

Lawtonberries grow with stiff, semi-erect canes that have a more contained growth habit than many trailing brambles, making them easier to manage when trained along a support.

Harvest
Fruit ripens from late December to February, depending on the climate. Harvest when berries are fully black, glossy, and plump, pulling gently from the cane. For maximum sweetness, allow the berries to remain on the plant for a while after they have fully formed. Pick every few days to extend the season and encourage further fruit development.

Enjoy Lawtonberries fresh from the garden or use them in jams, sauces, pies, or freeze them for use in smoothies, baked goods, or desserts later in the year. Their flavour holds well, making them a versatile addition to the kitchen.

Pests & Diseases
Birds are a common issue. Use netting to protect ripening fruit. Promote airflow to prevent fungal diseases like rust or cane blight. Avoid overhead watering to keep foliage dry. Check for aphids and mites in warm weather and treat early with insecticidal soap or horticultural oil.

With good care and monitoring, Lawtonberries remain hardy and relatively disease-resistant, particularly in cool to temperate climates.

Safety
Lawtonberries grow on thorny canes, so wear gloves and long sleeves during pruning or harvest. The berries are edible, but supervise children and avoid eating unripe or non-fruit parts. Keep the growing area tidy to prevent trips or scratches from the canes.

Supplied as a bare-rooted cane.

Additional information

Price Code

D – Purple Pack

Botanical Name

Rubus allegheniensis x hybrids

Quantity in Pack

1 Cane

Harvest Time

Harvest in late December to February; timing can vary depending on climate and growing conditions.

Planting Time

Plant from winter to early spring while canes are dormant. In frost-prone regions, wait until the soil is workable and not frozen. Protect young canes with frost cloth or start them in pots if needed.

Planting Depth

Plant so that the crown, where the roots meet the stem, is just below the soil surface, ensuring the roots are spread out.

Planting Width

Space plants 1.5 metres apart to allow room for growth, ensure good airflow, and prevent overcrowding, which can lead to disease.

Soil

Use rich, well-drained soil that retains moisture without becoming waterlogged. Enrich the planting area with compost, well-rotted manure, or a complete fertiliser to support healthy growth and fruiting.

For pots: use a quality, well-drained potting mix enriched with compost.

How to Plant

Planting in the Ground: Select a sunny to partly shaded position where the plant can remain permanently. Dig a hole wide and deep enough to spread out the roots without crowding. Position the plant so the crown, where the roots meet the stem, sits just below the soil surface. Backfill with the original soil or a mix of soil and compost, then water thoroughly to settle the soil around the roots.
Finish by applying a generous layer of mulch, such as straw, sugarcane mulch, or compost, around the base. Keep the mulch a few centimetres clear of the crown to prevent rot and help conserve moisture.
Planting in Pots: Use a large container at least 40–50 cm wide and deep, filled with quality, well-draining potting mix enriched with compost. Follow the same planting steps as for growing in the ground: position the cane so the crown sits just below the soil surface, backfill gently, and water thoroughly.
Ensure only one cane per pot to give it ample space to grow. Add mulch to retain moisture and install a trellis or support to train the trailing canes.

Watering

Keep soil consistently moist, particularly during flowering and fruit development, as water stress can affect fruit size and flavour. Increase watering in hot or dry conditions, and maintain a thick layer of mulch to reduce evaporation and regulate soil temperature.
Potted plants dry out more quickly than those in the ground, so check moisture levels often, especially during warm weather. Water deeply when the top few centimetres of soil feel dry. Avoid waterlogging, as consistently saturated soil can lead to root rot and poor growth.

Fertilise

Apply a complete, balanced fertiliser in early spring each year to support vigorous cane growth and productive fruiting. For an organic option, use blood and bone, fish emulsion, or liquid seaweed. These can be applied every 2–4 weeks during active growth to maintain plant health, particularly in nutrient-poor soils or containers.
A lighter application in late spring or early summer can encourage strong fruit development.
Avoid overfeeding, particularly with high-nitrogen fertilisers, as this can result in excessive leafy growth at the expense of flowers and fruit. Always water before and after applying fertiliser to protect roots and help nutrients reach the root zone.

Pruning

Lawtonberries grow on a two-year cane cycle. In the first year, primocanes grow vigorously but don’t produce fruit. These canes are typically green, flexible, and strong. In their second year, they become floricanes—woody, darker stems that produce the crop in summer and will not fruit again.

Annual pruning is essential for ongoing productivity and plant health. During winter, remove all fruited floricanes by cutting them back to ground level. This improves airflow, reduces disease risk, and makes room for new growth. In frost-prone areas, wait until late winter to prune to minimise the risk of frost damage to freshly cut stems.

While floricanes are fruiting, new primocanes will grow vigorously alongside them. In late summer, once these new canes reach about 1.2–1.5 metres in height, tip-prune the top 5–10 cm to encourage lateral branching. This helps manage plant height for easier harvesting and promotes more fruitful growth the following season.

In winter, select 5–7 of the strongest new primocanes to retain, removing any that are weak, damaged, or overcrowded. As plants mature from their third year in the ground, they may support up to 10 well-spaced canes. Train selected canes along a trellis or wire support to keep them organised, maximise sunlight exposure, improve airflow, and make harvesting easier.

With their stiff, semi-erect growth habit and minimal spreading, Lawtonberries are easy to manage and ideal for structured garden spaces. If there are signs of runners or suckers, remove them below the soil surface to control spreading or dig them up to propagate new plants.

Harvest

Fruit ripens from late December to February, depending on your climate and growing conditions. Berries are ready to pick when they are fully black, glossy, and plump, and should come away easily with a gentle pull. For the best flavour, let the berries stay on the plant for a while after they have fully formed before harvesting.

Harvesting every few days helps extend the picking season and encourages continued fruit production. To avoid bruising, collect berries into shallow containers and refrigerate promptly if not using straight away. For best results, pick in the cool of the morning when fruit is firm and sugar levels are highest.

Enjoy Lawtonberries fresh, or use them in jams, sauces, pies, tarts, crumbles, puddings, or freeze them for use in smoothies, baked goods, or desserts throughout the year. Their flavour holds well after freezing, making them a reliable and versatile addition to any kitchen.

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