Description
Daffodil Butterfly Mixed (Narcissus)
Daffodil Butterfly Mixed, a member of the Amaryllidaceae family, is a captivating spring-flowering, bulbous perennial native to Europe and North Africa. Blooming in mid to late spring, these daffodils are distinguished by their reflexed cups that open back across the petals, resembling butterfly wings. Featuring a mix of vibrant colours—including yellow, orange, cream, pink, and white—they are celebrated for their adaptability and naturalising ability, making them a timeless choice for gardeners of all skill levels.
Uses and Versatility
Daffodil Butterfly Mixed combines bold colour and texture with distinctive butterfly-like blooms. Their varied hues enhance both formal and naturalistic garden settings, complementing other spring flowers. Additionally, their natural toxicity deters rodents, protecting nearby plants.
Ideal Uses:
- Borders and Focal Points: Adds height and texture to layouts.
- Clumps and Naturalising: Creates stunning displays that multiply over time.
- Pots and Containers: Perfect for patios and compact spaces.
- Cut Flowers: Reflexed blooms add elegance to arrangements.
- Woodland Gardens: Naturalises beautifully in informal settings.
Climate Preferences
Daffodils can grow in cool to mild tropical climates but thrive in regions with cold winters and mild springs, which provide ideal conditions. In areas with short, hot springs or insufficiently cold winters, they are best treated as annuals. For mild tropical or tropical climates, pre-chilling bulbs before planting replicate the winter chill necessary for successful flowering.
When to Plant
Daffodils are best planted from March to May. This period allows bulbs to establish strong roots before winter, ensuring a vibrant spring display. Wait until the summer heat has passed and the soil has cooled for optimal growth. In warmer regions, plant in late April or May once soil temperatures have dropped.
How to Plant
- Site Selection: Choose full sun to partial shade with well-draining soil enriched with organic matter.
- Planting Depth and Spacing: Plant bulbs 10-15 cm deep and 10-15 cm apart; miniature varieties should be planted 8-10 cm deep.
- Watering: Water thoroughly after planting to settle the soil but avoid additional watering until foliage emerges.
Aftercare
- Watering: Keep soil moderately moist during growth but allow it to dry during dormancy to prevent rot.
- Fertilising: Use NPK 6:6:6 or azalea and camellia food when blooms fade but before foliage yellows, replenishing energy reserves for next season’s growth.
- Deadheading: Remove spent flowers to redirect energy to the bulb.
- Foliage: Let leaves die back naturally to recharge the bulb for the following season.
- Mulching: Apply a 5 cm mulch layer to retain moisture, regulate temperature, and suppress weeds.
Division and Maintenance
Daffodils multiply slowly, forming clumps over several years. Divide bulbs every 3-5 years or when flowering declines. After foliage has died back, lift and separate offsets, store bulbs in a cool, dry place, and replant in autumn. Regularly dividing daffodils ensures healthy growth and effective naturalisation.
Pests and Diseases
Daffodils are hardy but may encounter occasional issues:
- Pests: Aphids, slugs, snails, and Narcissus bulb fly.
- Diseases: Basal rot, grey mould, and viral infections, often linked to wet or humid conditions.
To minimise problems, plant in well-drained soil, ensure good air circulation and use organic pest control measures as needed.
Safety
Daffodils contain lycorine, a toxic compound found in all parts of the plant, especially the bulbs. Ingestion can cause stomach upset in humans and pets, and the sap may irritate the skin. Store bulbs securely and plant them out of reach of children and animals. Always wear gloves when handling bulbs to avoid irritation.
Caution: Harmful if eaten. A skin and eye irritant.
Supplied as dormant bulbs.