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Crocus Saffron

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Crocus Saffron (Crocus sativus) is a captivating autumn-blooming perennial prized for its delicate lilac-purple flowers and the highly sought-after saffron spice harvested from its vibrant red stigmas. This unique crocus thrives in well-draining soil and sunny locations, making it an excellent choice for both garden beds and pots. Its ability to produce saffron, one of the world’s most valuable spices, adds a rewarding and functional element to your garden. Plant from February to early autumn, ensuring the corms have time to establish before the blooming season. Ideal for cool, temperate, Mediterranean, and arid climates, Crocus Saffron brings beauty, flavour, and a sense of achievement to any garden.

SKU: TCCROSAF002 Category: Tags: , ,

Description

Introduction to Saffron Crocus

The Saffron Crocus (Crocus sativus) is an autumn-blooming perennial with lilac-purple blooms and striking red stigmas. This unique crocus produces saffron—one of the world’s most valuable spices. Unlike other crocus species, it doesn’t spread aggressively, making it ideal for tidy garden beds, naturalising, or pot cultivation. Its ornamental beauty and culinary value make it a prized garden addition.

Uses

The Saffron Crocus offers both aesthetic and culinary benefits. Its vibrant blooms brighten garden beds, borders, and pots, while its red stigmas are harvested to create saffron, a luxurious spice used in gourmet dishes like risottos and soups.

Climate

Crocuses thrive in cool, temperate, Mediterranean, and arid climates. It requires hot, dry summers, cool to cold winters, and warm days with cool nights in autumn for optimal growth. Well-drained soil prevents corm rot during wet winters. Subtropical and tropical climates are less suitable due to higher humidity and warmer winters.

When to Plant

Plant Saffron Crocus corms from late summer to early autumn. This allows roots to establish before flowering in autumn. In warmer climates, plant later in the season as temperatures cool, ensuring conditions are ideal for growth and blooming.

Planting Guide

  1. Select a Planting Location: Choose a sunny spot with well-drained, sandy, or loamy soil enriched with organic matter and a pH of 6.0 to 7.0. For clay-heavy soil, mix in sand or grit to improve drainage.
  2. For Garden Beds: Plant corms 7-10 cm apart and 10-15 cm deep. Water lightly after planting to help settle the soil.
  3. For Pots and Containers: Use a pot at least 20 cm deep and wide with drainage holes. Fill it with a well-draining potting mix, enriched with grit or sand. Plant corms at the same depth and spacing as in garden beds, and water lightly to settle the soil.

Watering

  • Water during active growth when the soil is dry but avoid overwatering.

Mulching

  • Apply a thin layer of straw, bark, or gravel to help retain moisture, suppress weeds, and regulate soil temperature.
  • Avoid excessive mulching to prevent moisture buildup around the corms.

Fertilising

  • At Planting: Incorporate blood and bone or a complete fertiliser into the soil.
  • Seasonal Fertilising: Fertilise in summer, just before the growing period with a general fertiliser or bulb food, making sure it’s a low-nitrogen fertiliser to support growth and blooms.

Aftercare

  • Allow Foliage to Die Back: Let foliage die back naturally to store energy in the corms for the next season.
  • Water Management: Reduce watering after blooming as the plant enters dormancy. During dormancy, allow the soil to dry out completely. Water sparingly in warm climates only if extreme dryness risks desiccation. Excess moisture during dormancy can cause corm rot, as Saffron Crocus corms do not store water like other bulbs.
  • Corm Lifting (if necessary): Lift corms during summer dormancy in wet climates to prevent rot.
  • Storage: Dry corms for 1-2 weeks, then store them in a cool, dry, ventilated space until the next planting season.

Division

Divide Saffron Crocus corms every 3-4 years during summer dormancy, once the foliage has naturally died back. Gently lift the corms with a garden fork, separate the smaller offsets, and replant them to prevent overcrowding and maintain strong flowering.

Pests and Diseases

  • Rodents: Use mesh or barriers to prevent them from digging up corms.
  • Slugs and Snails: Create barriers with copper tape or diatomaceous earth.
  • Fungal Issues: Ensure well-drained soil to avoid corm rot and improve air circulation to prevent grey mould.
  • Overwatering: Avoid overhead watering as it increases the risk of fungal issues.

Safety

Although the stigmas of the Saffron Crocus are widely used as a spice and are safe for human consumption, the plant itself can be toxic to children, cats, dogs, and horses if ingested. To keep children and pets safe, monitor access to these plants, particularly in accessible garden beds or pots. If ingestion occurs, seek medical advice to ensure appropriate care.

Supplied as dormant corms.

Additional information

Price Code

E – Green Pack

Botanical Name

Crocus sativus

Quantity in Pack

2 Corms

Flowering Time

Autumn

Planting Time

Plant from February, ensuring to plant by early autumn. In warmer climates, plant as soon as temperatures cool, ensuring the corms are in the ground well before the autumn blooming period begins.

Growing Height

10 cm

Planting Depth

7-10 cm

Soil

Crocus Saffron thrives in well-draining, loose soil enriched with organic matter. For heavy clay soils, incorporate sand or grit to improve drainage. In pots, use a high-quality potting mix with added sand or grit to support healthy root growth.

How to Plant

Before planting your crocus corms, it's important to prepare the planting area a few weeks in advance to give them the best start. Loosen the top 20 cm of soil with a garden fork or trowel, breaking up any clumps to improve drainage and make it easier for the corms to root. Incorporate blood and bone or a complete fertiliser into the soil to encourage strong root growth. Once the soil has had time to settle for a few weeks, plant the corms 7-10 cm apart and 10-15 cm deep. Cover them with soil and water to help them settle in. Avoid overwatering, as this can cause the corms to rot.

Watering

Keep the soil slightly moist during the growing season but be cautious of waterlogging. During dormancy (after blooming), reduce watering significantly. Water sparingly in warm climates only if extreme dryness risks desiccation. Excess moisture during dormancy can cause corm rot, as Saffron Crocus corms do not store water like other bulbs.

Fertilise

Incorporate blood and bone or a complete fertiliser into the soil during preparation. Once established, apply a general fertiliser or bulb food in summer, just before the growing period. Choose a low-nitrogen fertiliser to encourage healthy growth and vibrant blooms.

Pruning

How to harvest Saffron: As Crocus Saffron is commonly grown for its prized spice, it's best to harvest the saffron threads (the crimson-coloured flower stigmas) early in the morning, as soon as the flowers open. Each flower lasts only one to two days, with the bulbs producing blooms over a four-week period. To harvest, gently pluck the stigmas using tweezers right after the flowers open. Allow the threads to dry in a shaded, well-ventilated area for 4-5 days before storing them in an airtight container to preserve their quality.

Pruning: After blooming, remove spent flowers to keep the display neat. Allow the foliage to die back naturally to help the corms store energy for the next season.

Crocus Saffron corms can remain in the ground but should be lifted every three to four years to prevent overcrowding. Lift during their summer dormancy, once the foliage has fully died back. In climates with wet summers, lifting is essential to prevent the corms from rotting. Gently lift them, allow them to dry for 1-2 weeks, and store in a well-ventilated area.

For pots, lift and repot every two to three years, or sooner if the pot becomes overcrowded. Repotting refreshes the soil, improves drainage, and encourages healthier corms and better blooms.

In very hot climates, move potted crocuses to a cooler, shaded spot during dormancy to prevent overheating.

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