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Thornless Blackberry

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Enjoy sweet, juicy blackberries without the thorns! The Thornless Blackberry (Rubus fruticosus) is a self-fertile, long-lasting perennial with large, glossy, deep black berries that deliver classic, rich blackberry flavour perfect for fresh eating or cooking. It thrives in cool, temperate, and arid climates with defined winters and vigorous spring growth. It grows best in full sun or part shade and is hardy to frost. Featuring semi-erect, biennial canes that benefit from a simple trellis or support, it delivers a bountiful harvest starting in its second year. Best of all, with no thorns to worry about, it is easy to handle, safe for pets and children, and perfect for any garden. Whether eaten fresh, made into jams, or baked into pies, this vigorous, prolific plant will continue to reward you for many years. Plant once and enjoy delicious fruit for years to come.

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Description

Quarantine Note: Due to quarantine restrictions, Thornless Blackberry cannot be sent to Western Australia.

Thornless Blackberry
Thornless blackberry (Rubus fruticosus) is a fast-growing, semi-erect cane that produces abundant, juicy berries without the hassle of thorns. A member of the rose family, it combines classic blackberry flavour with easy handling. Canes grow annually from a perennial crown and benefit from support such as a trellis or wire. Fruit is produced in summer, although timing can vary by region and climate.

Thornless blackberries are self-fertile and well-suited to cool, temperate, and arid climates with defined winters and vigorous spring growth. They handle frost well, thrive with consistent moisture, and should be planted in a permanent position where they can remain productive for years.

Uses & Nutritional Benefits
Perfect for fresh eating, baking, jams, sauces, and freezing. Nutritionally, they’re rich in vitamin C, vitamin K, manganese, dietary fibre, and antioxidants that support immune health and digestion. With no thorns, they’re family-friendly and can be grown in large pots, garden beds, or trained along fences and trellises.

They add structure to edible gardens and suit gardeners wanting productive plants that also look attractive.

Planting & Soil Tips
Plant during winter or early spring while dormant. Choose a sunny position with good airflow. In regions with intense summer heat, some filtered light or afternoon shade helps prevent sunburn and moisture stress. Shelter from strong winds to protect canes.

Allow 2–3 metres between plants for growth, pruning, and easy harvesting.

Before planting, enrich the soil with well-rotted compost or aged manure. If compost isn’t available, use blood and bone or a balanced fertiliser—but not both at once to avoid nutrient imbalance. Aim for slightly acidic soil (pH 6.0–6.5) with good drainage to prevent root problems.

How to Plant
• Dig a hole wide and deep enough to spread roots comfortably.
• Place the plant with the crown at soil level.
• Backfill with original soil or a compost blend.
• Water in well to settle the soil.
• Apply mulch such as straw, sugarcane or compost a few cm from the crown to prevent rot.

Support & Cane Training
Provide a trellis or wire system to support semi-erect canes for better airflow and easier harvesting. Tie canes loosely to avoid damage.

Separate canes by age: keep floricanes on one side and primocanes on the other. This improves airflow, light penetration, and simplifies pruning and harvesting.

Use a fan system or train canes vertically before angling them outward along wires or fences for organised, productive growth.

Watering, Feeding & Seasonal Care
Spring: Water regularly; apply fertiliser if not done at planting.
Summer: Deep watering and optional second feed.
Autumn: Reduce watering; no fertiliser needed.
Winter: Water only if dry. Add compost and mulch to insulate roots.

Pruning
Thornless blackberries grow on a two-year cane cycle. In the first year, primocanes grow vigorously but don’t produce fruit. These green, flexible canes mature into floricanes in their second year, becoming woody and darker, and bear fruit in summer.

After harvesting, pruning can begin through autumn and winter; in frost-prone areas, late winter is preferable to avoid frost damage to new cuts. Fruited floricanes can be removed immediately after harvest or left until winter. Removing them improves airflow, reduces disease risk, and clears space for new canes.

While floricanes are fruiting, new primocanes grow vigorously. In late summer, tip-prune these canes at 1.2–1.5 m to encourage lateral branching for next season’s fruit.

When pruning, shorten lateral branches to around 30–45 cm and remove any side shoots below 45 cm to improve airflow and reduce disease risk. Retain 5–7 of the strongest new primocanes, removing any that are weak or overcrowded. As plants mature from their third year, they may support up to 10 well-spaced canes. Train the selected canes evenly along a trellis or wire support to keep them organised, improve airflow and light penetration, and make harvesting easier.

This cycle repeats each year.

Harvesting
Harvest when fruit is plump, glossy, and easily detaches. Expect your first harvest in the second year, when primocanes become floricanes. Pick every few days in summer, although in some areas harvesting can run from late spring through autumn depending on climate. Handle berries gently to avoid bruising. Enjoy them fresh, store in the fridge for a few days, or freeze for later use.

Pests & Diseases
Generally low maintenance, but watch for:
Aphids, mites, fruit fly, and birds—use sprays or netting.
Botrytis or rust in humid weather—prune regularly and avoid overhead watering.
Keep mulch topped up and the area weed-free to minimise risk.

Growing in Pots
These plants grow well in large containers with quality, free-draining potting mix enriched with compost or slow-release fertiliser. Choose pots with good drainage holes and at least 40 cm diameter. Ensure full sun to part shade and provide a trellis or support system. Water and feed more often, as pots dry out faster and nutrients deplete sooner. Ideal for small spaces and productive patios.

Propagation
Easily propagated through tip layering or hardwood cuttings. Division is not needed, as thornless blackberries don’t form clumping crowns.

Safety
Thornless blackberries are easy to handle and a great choice for families with children and pets. While the berries are edible and delicious, other parts of the plant should not be eaten. It’s best to supervise young children during picking and to avoid eating large amounts of unripe fruit.

Supplied as a bare-rooted cane.

Additional information

Price Code

D – Purple Pack

Botanical Name

Rubus fruticosus

Quantity in Pack

1 Cane

Harvest Time

Blackberries are ready to harvest in summer; however, timing can vary depending on climate and growing conditions.

Planting Time

Plant in winter to early spring while the plant is dormant, giving it time to establish roots before the growing season begins. Avoid planting when the ground is frozen, as this can prevent proper root development. Protect young canes with frost cloth or start them in pots if needed.

Planting Depth

Plant so that the crown, where the roots meet the stem, sits just below the soil surface, ensuring the roots are well spread for proper growth and stability.

Planting Width

Space plants 2 to 3 metres apart to allow room for growth, ensure good airflow, and prevent overcrowding, which can lead to disease.

Soil

Thornless blackberries thrive in rich, well-drained soil with plenty of organic matter. Improve soil quality by incorporating well-rotted compost or manure before planting. The soil should be slightly acidic, with a pH of 6.0–6.5. Ensure the soil remains moist but not waterlogged to support healthy root growth and fruit production.

How to Plant

Planting in the Ground: Dig a hole that is wide and deep enough to comfortably spread out the roots. Place the plant so the crown, where the roots meet the stem, sits just below the soil surface, with the roots spread out beneath for stability.
Backfill the hole with the original soil or a soil-compost mix, then water thoroughly to settle the soil around the roots.
Apply a generous layer of mulch, such as straw, sugarcane, or compost, around the base, keeping it a few centimeters away from the crown to prevent rot and help retain moisture.

Planting in Pots: Blackberries grow well in large containers (40–50 cm wide/deep) with quality potting mix. Ensure good drainage, full sun to part shade, and a support system. Water and feed more frequently, as nutrients and moisture deplete faster in pots. They’re a great option for small spaces and productive patios.

Watering

After planting, water deeply to help settle the soil around the roots and support early establishment. Consistent moisture is essential for healthy growth and fruit development, but it’s important to avoid waterlogging, which can cause root rot and poor plant health. Water deeply once or twice a week in the ground, adjusting for hot or dry weather, and keep the soil evenly moist—especially during flowering and fruiting. A layer of mulch around the base helps retain moisture, suppress weeds, and reduce watering frequency. During winter, while the plants are dormant, reduce watering significantly. In cool or wet climates, natural rainfall is often enough. Only water if the soil becomes dry or during extended dry periods, to prevent the roots from drying out completely.

Fertilise

Spring: If your soil was enriched with compost or well-rotted manure during planting, additional fertilisation may not be necessary. However, if this step was overlooked or if the plants appear to be lacking nutrients, applying a balanced fertiliser can be beneficial. Top up mulch around the base to help retain moisture and regulate soil temperature, which will be especially helpful during the warmer summer months. ​

Summer: If needed, apply a second feed with pelletised poultry manure or a balanced fertiliser to support fruiting. Ensure to water deeply after feeding to help the nutrients reach the roots.​

Autumn: No fertiliser is needed as the plant slows its growth and prepares for dormancy. Over-fertilising at this time can encourage unwanted growth.​

Winter: Avoid fertilising while the plant is dormant. Instead, enrich the soil with compost or well-rotted manure to prepare the plant for the next growing season. Keep mulch in place to insulate the roots and protect them from extreme temperatures.

Pruning

Thornless blackberries grow on a two-year cane cycle. In the first year, primocanes grow vigorously but don’t produce fruit. These canes are typically green, flexible, and strong. In their second year, they become floricanes—woody, darker stems that produce the crop in summer and will not fruit again.

Annual pruning is essential for ongoing productivity and plant health. After the harvest season ends, you can begin pruning, which is typically done throughout autumn and winter; in frost-prone areas, it's best to wait until late winter to minimise the risk of frost damage to freshly cut stems. Fruited floricanes can be removed immediately after harvest—even if they still have leaves—to clear space for new growth, or left until winter as part of your annual pruning routine. Removing them improves airflow, reduces disease risk, and makes room for new canes. Most structural pruning is best done when the canes are dormant in autumn and winter to reduce stress and disease risk.

While floricanes are fruiting, new primocanes will grow vigorously alongside them. In late summer, once these new canes reach about 1.2–1.5 metres in height, tip-prune the top 5–10 cm to encourage lateral branching for next season’s fruit. This helps manage plant height for easier harvesting and promotes more productive growth the following year.

When pruning, shorten the lateral branches to around 30–45 cm and remove any side shoots growing below 45 cm from the ground to improve airflow and reduce disease risk. Then select 5–7 of the strongest new primocanes to retain, removing any that are weak, damaged, or overcrowded. As plants mature from their third year in the ground, they may support up to 10 well-spaced canes. Train the selected canes evenly along a trellis or wire support to keep them organised, maximise sunlight exposure, improve airflow, and make harvesting easier.

Thornless blackberries are well suited to structured garden spaces with their semi-erect, easy-to-manage growth habit. If there are signs of runners or suckers, remove them below the soil surface to control spreading or dig them up to propagate new plants.

Harvest

Blackberries are typically ready to harvest in summer, but the harvest season can vary, running from late spring to autumn, depending on your region and climate. Look for fully black, glossy, and plump berries that detach easily from the cane with a gentle pull. If the berry resists or feels firm, wait a few more days.

Harvest every few days during the season, using your fingers to gently pick the berries without damaging them.

Store blackberries in the fridge for 3–4 days, or freeze them by spreading them on a baking sheet before transferring them to a container.

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