Potato Delaware

Certified seed potato ‘Delaware’ (Solanum tuberosum), also known as White Rose, is a long-standing WA favourite. With medium to large oval tubers, creamy skin, and firm white waxy flesh, it is valued for its flavour and reliability in the kitchen. Delaware holds its shape beautifully, making it perfect for boiling, roasting, steaming, or transforming into light, pillowy gnocchi —a quality appreciated by both home gardeners and local chefs. Naturally rich in fibre, potassium, and vitamin C, it offers not only great taste but also real nutritional benefits. Easy to grow, early to mature, and needing only minimal hilling, this determinate variety thrives in WA’s conditions, rewarding growers with consistent quality and dependable harvests.